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Save room for dessert 😍 Introducing our new Oatmeal Ice Cream Sandwich, Seasonal Galette, and Smores Roulette desserts.
PLUS: meet Dockery's Pastry Chef, Katie Bennett 🥧🍰 Born and raised in a small farm town in northern New Jersey, Katie's interest in baking began with the cakes her mother would make for her family. This love turned into a degree from The Culinary Institute of America in Hyde Park, NY, where Katie met her husband. His family was from Charleston, and it was here they decided to move after graduation.
Since arriving in the Lowcountry, Katie has worked at the The Atlantic Room, The Sanctuary On Kiawah Island as well Penninsula Grill Charleston Sc. She also worked at Blackberry Farm in Walland, TN for 5 years, where she focused on bread production.
When outside of the kitchen, Katie likes to spend time with her family tending to their chickens and garden.
We are privileged to have Katie part of our Dockery's team!
#dockerysdi
